Analisi termica

411-525-002
The AOAC Official Method (925.10) Solids (Total) and Moisture in Flour utilizes a manual, air oven, loss-on-drying technique that is widely used in the food industry. AOAC Official Method (923.03) Ash in Flour also utilizes a manual, air oven, los...
411-525-003
One of the most common moisture determination methods is a manual mass loss on drying using an air oven following the AOAC Moisture in Meat Method (950.46). Lloyd Allen will talk about how an automated thermogravimetric moisture instrument, such a...
203-821-693
Determination of Ash in Polystyrene
203-821-704
Determining the filler content of plastic is an important aspect of quality control monitoring. Ash is the inorganic remainder that is left after heating a polymer at high temperatures to remove the presence of water and organic matter. Therefore,...
203-821-709
National and regional regulations provide guidance on the approved grade and type of Carbon Black, and some regulations specifically restrict the amount of Carbon Black that may be present in plastics designated for food contact. A common method f...
Jeff Gast [LECO] presents an approach for determining proper temperature and analytical gas composition to provide the most accurate moisture value in cannabis, utilizing the RC612 and TGM800.
AD-PCON18-LPO-015
Accurate moisture content determination is critical to ensure product quality, consistency, and safety in both food and feed industries. Moisture levels affect texture, taste, and microbial stability, and are key factors in calculating purity, yie...
EU19-04-2023
Explore the differences between the Kjeldahl and Dumas methods and describe the benefits of the latter. We also cover the advantages of the ballast/aliquot principle, provide analytical examples, and conduct a live demonstration, followed by a Q&A...
203-821-607
This application note details the use of LECO’s TGA801 thermogravimetric analyzer for measuring moisture content and ash residue in plant tissue. It outlines sample preparation, analytical protocols, and applications for ensuring accuracy in botan...