Displaying items by tag: Combustion

Accommodate Lower-Level Nitrogen Samples in Food Materials with an Optimised Combustion Method
Did you catch our recent article on Food Navigator? Nitrogen content in food materials is necessary to measure when determining the total protein content. This measurement of nitrogen content can be performed using a classical wet chemistry method, but this tends to be a slow and tedious process. The combustion-based Dumas method has gained popularity in recent years as it…
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