LECO Solutions For Moisture Analysis

 

 

An accurate determination of moisture content in food or agricultural products provides important information related to the food quality and safety (texture, taste, microbial stability). L’umidità è anche una variabile chiave utilizzata per calcolare la purezza di un prodotto, la resa e/o l’analisi dei componenti risultanti su base secca.

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Moisture Determination Publications / Application Notes

Application Notes for Moisture Determination

eFood Lab International "Moisture Determination of Meat" | Complete our form to view high resolution!

Application Note "Determination of Total Solids in Milk" | Complete our form to view high resolution!

Application Note "Determination of Moisture in Cheese" | Complete our form to view high resolution!

Application Note "Determination of Moisture in Flour" | Complete our form to view high resolution!

Application Note "Determination of Moisture in Meat" | Complete our form to view high resolution!

Application Note "Determination of Moisture in Cannabis" | Complete our form to view high resolution!

Application Note "Determination of Moisture in Soil" | Complete our form to view high resolution!

Application Note "Determination of Moisture in Plant Tissue" | Complete our form to view high resolution!

Application Note "Determination of Moisture in Feed Products" | Complete our form to view high resolution!


Moisture Determination Scientific Poster

Poster


"Moisture and Total Solid Determination of Milk-Based Products Comparing Automated Thermogravimetric and Air Oven Loss-on-Drying Techniques"

by Mason Marsh, Jenifer Laurin, Jeffery Gast (LECO Corporation, St. Joseph, MI USA
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Poster


"Direct Moisture Determination of Various Grain/Seed Products Comparing Automated Thermogravimetric Method and the Oven Drying Methods used by the Southern African Grain Laboratory"

by Jason van Rooyen (LECO Africa), Marie Bothma (Southern African Grain Laborator), and Marlize Hammes (Southern African Grain Laborator)
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Poster


"Determination of Moisture/Loss on Drying in Cannabis by Various Analytical Techniques"

by Jeffery Gast, Adam Darling, Lloyd Allen (LECO Corporation, St. Joseph, MI USA)
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LECO TGM800 – Thermogravimetric Moisture Determinator

Il TGM800 offre all’utente impostazioni flessibili del metodo, automazione e capacità hardware che massimizzano l’efficienza nella determinazione dell’umidità, la produttività e le prestazioni analitiche. Ciò viene realizzato offrendo al contempo la capacità di soddisfare i requisiti del metodo di perdita all’essiccamento primario per il campione.
 

Specific Advantages Of The TGM800 Include:

  • Miglioramento dell’efficienza del flusso di lavoro
  • Maximised throughput with rapid ramping of the oven temperature and fast cooling post analysis
  • Portata di batch di campioni fino a 16 campioni
  • Optimised drying time with automatic end point recognition based upon sample mass constancy
  • Requisiti di interazione dei campioni limitati per tempi di gestione dell’operatore ridotti
  • Integrated 10.1 inch (diagonal) color LCD touch-screen with Cornerstone® software reduces instrument footprint, and promotes an ergonomic and efficient workflow

Read more in our TGM800 product brochure!

LECO TGM800 Thermogravimetric Moisture Determinator

Determining Moisture Content With The TGM800

Find out more about the LECO TGM800 for the analysis of moisture in food, feed, and agricultural products.

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If you want to learn more about our Products and Solutions for Moisture Analysis, book a free ticket to our Virtual Trade Show, or schedule an Online Demo for a deeper insight in our instruments.

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