Home » Documents » Flavor Ingredient Analyses through GC-MS

Flavor Ingredient Analyses through GC-MS

Reference Number:

Published: 20220331

Product Line

Spettrometria di massa

Applicable Industries

Alimenti e bevande

Associated Products

Gas Chromatography Mass Spectrometry data can be analyzed to determine region of origin of various ingredients, such as vanilla or cinnamon, based on known analytes. Marlene Moskowitz, Senior Scientist, McCormick & Company, discusses how their labs utilize GCMS to determine product flavor profiles.

Si prega di compilare il modulo per accedere a questo documento.

Nome(Obbligatorio)

First Surname

E-mail(Obbligatorio)

Società

Codice postale(Obbligatorio)

Stato(Obbligatorio)

Purchase Intent(Obbligatorio)

Sales Contact

Please have LECO Sales contact me

Consent

I agree to the collection, processing, and use of my personal data by LECO (and its subsidiaries) to receive product information, news, and updates.

Comments

Questo campo serve per la convalida e dovrebbe essere lasciato inalterato.