Microestrazione in fase solida Note applicative

Visualizzazione  13  di 13 Microestrazione in fase solida note applicative
Titolo e descrizione
Chocolate Aroma

A complete workflow to determine chocolate aroma profiles is explored.

Improved Characterization and Differentiation of Perfume Samples with GCxGC

Gas chromatography (GC) is an important tool to separate individual analytes in a complex sample. Coupling GC with time-of-flight mass spectrometry (TOFMS) allows for identification and quantification of the separated analytes.

Characterization of Fruit Tea Beverages with the Pegasus BT

Statistical Differentiation of Baijiu Spirits using SPME-GCxGC-TOFMS and ChromaTOF Tile

Baijiu is a distilled spirit considered China's national liquor. SPME-GCxGC-TOFMS can help analyze samples through the complex distilling process to ensure quality manufacturing.

Comprehensive Evaluation of Scotch Whisky Aroma Profiles Using SPME-GCxGC-TOFMS

Baijiu Spirits ChromaTOF Sync Pegasus BT

Application Notes // Baijiu Spirits ChromaTOF Sync Pegasus BT -659

Chardonnay Sample Sets ChromaTOF Sync

Quantification of 2,4,6-trichloroanisole to Detect Cork Taint Fault in Wine with the Pegasus BT

Brewery Process Monitoring with GC-MS

Coffee Roast Level

Beer Aging at Storage Temperatures

Correlation of Chemical and Sensory Data to Track Aging of an American IPA Beer at Different Storage Temperatures

Tasting Jelly Beans using HS-SPME Gas Chromatography Mass Spectrometry

Differential Analysis of Olive Oils with Pegasus GC-HRT and ChromaTOF-HRT Reference Feature