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Chocolate Aroma
A complete workflow to determine chocolate aroma profiles is explored.
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Improved Characterization and Differentiation of Perfume Samples with GCxGC
Gas chromatography (GC) is an important tool to separate individual analytes in a complex sample. Coupling GC with time-of-flight mass spectrometry (TOFMS) allows for identification and quantification of the separated analytes.
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Characterization of Fruit Tea Beverages with the Pegasus BT
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Statistical Differentiation of Baijiu Spirits using SPME-GCxGC-TOFMS and ChromaTOF Tile
Baijiu is a distilled spirit considered China's national liquor. SPME-GCxGC-TOFMS can help analyze samples through the complex distilling process to ensure quality manufacturing.
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Comprehensive Evaluation of Scotch Whisky Aroma Profiles Using SPME-GCxGC-TOFMS
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Baijiu Spirits ChromaTOF Sync Pegasus BT
Application Notes // Baijiu Spirits ChromaTOF Sync Pegasus BT -659
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Chardonnay Sample Sets ChromaTOF Sync
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Quantification of 2,4,6-trichloroanisole to Detect Cork Taint Fault in Wine with the Pegasus BT
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Brewery Process Monitoring with GC-MS
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Coffee Roast Level
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Beer Aging at Storage Temperatures
Correlation of Chemical and Sensory Data to Track Aging of an American IPA Beer at Different Storage Temperatures
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Tasting Jelly Beans using HS-SPME Gas Chromatography Mass Spectrometry
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Differential Analysis of Olive Oils with Pegasus GC-HRT and ChromaTOF-HRT Reference Feature
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