Alimenti e bevande Note applicative

Visualizzazione  20  di 73 Alimenti e bevande note applicative
Titolo e descrizione
Ginger Oil Analysis and Grade Differentiation with Pegasus BTX Using Hydrogen Carrier Gas

Ginger Oil Analysis and Grade Differentiation with Pegasus BTX Using Hydrogen Carrier Gas

Determination of Nitrogen/Protein in Whey and Powdered Dairy Products

Enhanced Characterization and Comparison of Thyme Varieties from Different Geographical Origins`

Pegasus BTX and ChromaTOF Sync Application Note - Thyme Varieties

Non-Target Characterization of Molasses with GC-TOFMS and Deconvolution

Pegasus BTX Application Snapshot - Molassess

Detecting Low-Level Features and Separating Coelutions with GCxGC to Reveal More in Basil

Pegasus BTX 4D Application Snapshot - Basil

Determination of Carbon, Hydrogen, and Nitrogen in Flour and Plant Tissue

Monitoring of Furan Derivates and Key Aroma Species Simultaneously in Coffee and Coffee Substitutes

The production of coffee and process development of new coffee variants and substitutes (caffeine free, alternative taste, and aroma profiles, etc.), is a huge industry globally. The ability to guarantee the safety of these products while also monitoring the flavour and aroma qualities of products to meet consumer expectations and preferences is vital. Here, a method for simultaneous analysis of Furans and Non-Target Screening (NTS) of other key compounds, such as aroma-active species, is demonstrated.

Determination of Nitrogen/Protein in Meat and Plant-Based Meat Alternatives

Reformulation of Perfume Samples with GCxGC-TOFMS/FID

Chromatograms of perfume sample obtained with use of reverse fill-flush modulator and flow splitter are analyzed

GCxGC Coelution Data Detection with RFF Modulator

Data demonstrating how Paradigm reverse-fill flush modulator and Shift flow splitter enhance GCxGC detection accuracy in fragrance samples.

Aroma Compounds Pumpernickel Bread

Aroma Compounds Pumpernickel Bread

Nitrogen and Protein in Milk and Milk Products using FP928

Nitrogen and Protein Feeds Grains Pet Food using FP928

Determination of Pesticides in Tomato by GCxGC-TOFMS

Statistical Differentiation of Pesto Products Using SPME-GCxGC-TOFMS and ChromaTOF Tile Software

Frankincense and Myrrh: Visual Characterization and Comparison of Essential Oils with GCxGC Structured Chromatograms

Differentiation of Regular and Barrel-Aged Maple Syrups with ChromaTOF Tile

Comprehensive Evaluation of Pesto Aroma Profiles UsingSPME-GCxGC-TOFMS

Characterization of Citronella Essential Oil

Application Notes // Citronella Essential Oil Pegasus BT4D (-611)

Improved Characterization and Differentiation of Perfume Samples with GCxGC

Gas chromatography (GC) is an important tool to separate individual analytes in a complex sample. Coupling GC with time-of-flight mass spectrometry (TOFMS) allows for identification and quantification of the separated analytes.