Videos and Webinars

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Flavor Ingredient Analyses through GC-MS
DOC-66499 Gas Chromatography Mass Spectrometry data can be analyzed to determine region of origin of various ingredients, such as vanilla or cinnamon, based on known analytes. Marlene Moskowitz, Senior Scientist, McCormick & Company, discusses how their lab...
Challenges and solutions in aroma profiling
DOC-66498 The Pegasus BT 4D determines key aromatic compounds in pumpernickel bread; GCxGC benefits for the analysis of beer and hops samples. Presented by Lena Dubois and Liz Humston-Fulmer, LECO Corporation.
Towards Better Tasting Vegetarian Foods
DOC-66495 An overview of GCxGC mass spectrometry and improved flavors in vegetarian foods. ChromaTOF Tile was utilized to review chromatography data. Presented by Hans-Gerd Janssen, Science Leader Unilever Research, Professor Recognition-based Analytic Chem...
Breath Analysis – Investigating the Human Volatome
Copresenters Renee Cataneo & Mayur Mundada [Menssana Research Inc.] discuss data obtained through GCxGC TOF-MS analysis of breath samples. Originally presented 20 September 2012.
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