Videos and Webinars

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2024nts07 Joining us from Imperial College London, Dr. Joseph Levermore present his research on 'What is in Our Air? High-Resolution and Comprehensive Mass Spectrometry Analysis of Ambient Particulate Matter in Occupational Environments Across the United Ki...
2024NTS06 Joining us from the University of Messina, Mariosimone Zoccali, Assistant Professor of Analytical Chemistry, present on 'Boosting Food Analysis Using GCxGC-ToFMS. In his talk, Prof. Zoccali explores the pioneering applications of Comprehensive T...
DOC-71524 Moisture Content is a key parameter for all food and feed laboratories. It is needed for dry base calculations as well as for the general water content determination. In milk and milk products, the amount of total solids TS is an important paramet...