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Characterization and Comparison of Whiskey Aroma Profiles with GC-TOFMS and ChromaTOF Sync
203-821-661
Carbon-Hydrogen-Nitrogen in Coke using CHN828
203-821-629
Carbon-Hydrogen-Nitrogen in Coal using CHN828
203-821-616
Nitrogen and Protein in Flour using FP828
203-821-562
Carbon Nitrogen-Protein in Flour using CN828
203-821-633 Flour protein content and quality are analyzed; helium and argon carrier gases are compared.