Archivi categoria: Notiziario

The protein content in food and feeds is one of the parameters that are commonly analysed within most routine control samples in a food laboratory. LECO’s FP828 and FP928 nitrogen determinators are both well-suited for rapid analysis.

Un processo di analisi efficiente dei prodotti caseari L’analisi dei prodotti caseari è una parte importante della linea di prodotti LECO dedicata alle analisi alimentari. Una determinazione di Umidità/Ceneri/Proteine, precisa, veloce e accurata in matrici solide e liquide come latte, panna, latte in polvere o formaggi senza trattamento campione e con un basso costo di […]

GC-MS is widely viewed as the gold standard for biomarker discovery and identification in breath research. Multiple articles have been published utilising LECO GC-TOFMS and GC×GC-TOFMS showing typically: 4-8 times more identifiable features Vastly improved chromatographic resolution of coeluting peaks Enhanced detection limits for target biomarkers and non-target screening simultaneously Significantly increased identification confidence with efficient […]

LECO instruments analyse the quality, safety, and nutritional value of many foods and feeds – from raw foods to final consumer-ready products. Specific Advantages Including: Moisture Determination – Loss on drying automated up to 16 samples simultaneously MOSH/MOAH Determination – Identify and quantify the source of contamination Detection of Pesticides – Even in the most […]