Determination Of Moisture In Flour With The TGM800

The TGM800 is a thermogravimetric analyser designed to determine moisture content of materials using a loss-on-drying technique. Mass loss of the sample is measured as a function of the oven temperature by controlling the atmosphere and ventilation rate. An accurate determination of moisture content in flour products provides important information related to the food quality […]

New Pegasus® BT 4D Nofer Institute Of Occupational Medicine In Łódź

We are proud to announce the successful delivery and installation of a unique apparatus set at our unique customer. NOFER INSTITUTE OF OCCUPATIONAL MEDICINE in Łódź, which includes the BIOLOGICAL MONITORING AND ENVIRONMENT DEPARTMENT, headed by Prof. Dr. hab. n. med. Wojciech Wąsowicz is a thriving and opinion-forming center, participating in many national and international […]

Cost-effective Primary Moisture Analysis For Dairy Products

An accurate determination of moisture content in milk products provides important information related to the food quality and safety (texture, taste, microbial stability). Moisture is also a key variable used to calculate a product’s purity, yield, and /or resulting constituent analysis on a dry basis. The TGM800 provides the user with flexible method settings, automation, and hardware capabilities […]

The Power of GC-TOF-MS for Food and Environmental Analyses

LECO Europe is presenting a two-day virtual seminar on how LECO GC-TOF-MS and GC×GC-TOF-MS technologies can dramatically enhance your applications for Food Analysis (9th June) and Environmental (11th June). These presentations are now available on-demand. Day 1 // 9th June 2020 // FOOD Speakers include: Jürgen Wendt & Nick Jones // LECO Europe; Giorgia Purcaro // University […]

Evaluating Oxidized Base Oils By Flow Modulated GC×GC-TOFMS

At LECO’S GCxGC Workshop & Symposium (filmed at the LECO European Application and Training Centre, Berlin, Germany) Paul Harvath gave a talk entitled “Evaluation of Oxidized Base Oils by Flow Modulated Two-Dimensional Gas Chromatography – Time of Flight Mass Spectrometry”. In his talk he gave an insight about the history and future of engine oils […]

New Pegasus® GC-HRT+ 4D For The University Of Southampton

LECO’s PEGASUS® GC-HRT+ 4D will be the newest addition to the University of Southampton’s School of Chemistry, offering unique capabilities to UK researchers. Read what Professor John Langley has to say about the new mass spectrometer. “Highly advanced Southampton spectrometer to spearhead chemical research across southern region. Researchers across the south of England will analyse novel and […]

Scientific Poster Competition Winners 2019

Congratulations to the winner of LECO UK’s first poster competition Rachel Hand of De Montfort University / The Open University and also to our runner-up Sonia García Alcega of The Open University.

LS3UK // LECO Separation Science Symposium UK 2019

Interesting talks, excellent speakers, great conversations and discussions, stunning food and an amazing venue all lead to a great LS3UK in Manchester on 29 – 30 October. At this occasion, we also announced the winners of our Poster Competition. Congratulations to our Rachel Hand of De Montfort University / The Open University and to our runner-up […]

E-Food Lab International – Interview With Ralf Löscher

Ralf Löscher speaks about the latest technologies, as well as many years experience LECO has in the field of TOFMS instrumentation. The special focus of this interview refers to the food industry and the special benefits LECO offers to this market. “In the field of chromatographic separation science technology, LECO offers GC coupled to time-of-flight […]