"Aroma, Flavor, Fragrance" resources

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Determination of Moisture in Cheese
203-821-581
Determination of Total Solids in Milk
203-821-580
Determining MOSH-MOAH with GCxGC-TOFMS
203-821-626 Discover unparalleled resolution and identification capabilities for analyzing food contaminated by mineral oil hydrocarbons (MOH). This application note details a powerful workflow to accurately separate and identify MOSH/MOAH fractions from comm...
Differential Analysis of Olive Oils with Pegasus GC-HRT and ChromaTOF-HRT Reference Feature
203-821-477
Differentiating Original-Brand and Imitation Perfumes with GCxGC-TOFMS and ChromaTOF Tile
203-821-683 In this Application Note, we use comprehensive two-dimensional gas chromatography with time-of-flight mass spectrometry (GCxGC-TOFMS) and ChromaTOF Tile, a statistical analysis software for GCxGC data, to differentiate perfume samples.