"Aroma, Flavor, Fragrance" resources
DA-ISCC15-LPSS-170
Yeast is difficult to study due to chemical and physical complexities of metabolites and wide concentration ranges. High-Resolution GC and GCxGC can provide efficient analysis of these complex samples.
HF-ASMS12-LPSS-067
Pet food samples were analyzed to compare aroma and flavor compounds.
209-200-176
Pegasus BTX 4D Application Snapshot - Basil