"Aroma, Flavor, Fragrance" resources
203-821-556
GCGC-FOCANT-BEER-AROMAS
Investigation of the similarities and differences of two beer aroma profiles using comprehensive gas chromatography and mass spectrometry
2014-lcgc-foodomics
HF-ASMS18-LPSS-245
Brewed coffees of various beans and roasts were analyzed by GC- and GCxGC-TOFMS. The aroma profiles and analyte findings are compared.