"Aroma, Flavor, Fragrance" resources

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Characterization and Comparison of Whiskey Aroma Profiles with GC-TOFMS and ChromaTOF Sync
203-821-661
Characterization of Beverage Products Containing Cannabidiol (CBD) by GCxGC TOF-MS
401-952-759 Liz Humston-Fulmer [LECO] utilized GCxGC TOF-MS technologies to understand the chemical composition of CBD-infused beverages.
Characterization of Citronella Essential Oil
203-821-611 Application Notes // Citronella Essential Oil Pegasus BT4D (-611)
Characterization of Fruit Tea Beverages with the Pegasus BT
203-821-523
Characterization of the Volatile Profile of Brazilian Merlot Wines through Comprehensive Two-Dimensional Gas Chromatography Time-of-Flight Mass Spectrometric Detection
2012-jcro-merlot-wine