"Aroma, Flavor, Fragrance" resources

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Brewery Process Monitoring with GC-MS
203-821-610
California Lemon Oil
203-821-314
CBD Beverage Comparison
203-821-639
Challenges and solutions in aroma profiling
DOC-66498 The Pegasus BT 4D determines key aromatic compounds in pumpernickel bread; GCxGC benefits for the analysis of beer and hops samples. Presented by Lena Dubois and Liz Humston-Fulmer, LECO Corporation.
Characterization and Comparison of Basil Before and After Drying Using GC, GCxGC, and TOFMS
LHF-MDCW24-LPSS-315 Characterization and Comparison of Basil Before and After Drying Using GC, GCxGC, and TOFMS