"Aroma, Flavor, Fragrance" resources

203-821-701 In this work, we explore the process of food spoilage by tracking the degradation of tomatoes. While this is a specific look at a tomato, an understanding of general food deterioration is important as spoilage impacts the quality and safety of foo...

2020NOV RM Utilizing Gas Chromatography-Olfactometry (GC-O) can help identify active odor compounds in complex mixtures. But, what happens if GC-O does not identify a compound, but an off-flavor or malodor is still present?