"Aroma, Flavor, Fragrance" resources
HF-IMSC16-LPSS-196
Contact allergens in perfumes and personal care products are analyzed.
LHF-ASMS24-LPSS-323
Comparison of Dried Thyme from Different Geographical Locations with GC-TOFMS and Software Tools to Rapidly Determine Similarities and Differences
DOC-66495
An overview of GCxGC mass spectrometry and improved flavors in vegetarian foods. ChromaTOF Tile was utilized to review chromatography data. Presented by Hans-Gerd Janssen, Science Leader Unilever Research, Professor Recognition-based Analytic Chem...
2008-jcro-honey-volatiles