"Aroma, Flavor, Fragrance" resources
203-821-564
209-200-173
Chromatograms of perfume sample obtained with use of reverse fill-flush modulator and flow splitter are analyzed
401-952-715
Ray Marsili [Marsili Consulting Group] discusses the use of chromatograms to determine flavor and fragrance anomalies within various samples.
HF-ASEV16-LPSS-182
Commercial available wines were analyzed through SPME injection using GC-TOFMS for targeted and non-targeted analysis.