"Aroma, Flavor, Fragrance" resources
2024NTS06
Joining us from the University of Messina, Mariosimone Zoccali, Assistant Professor of Analytical Chemistry, present on 'Boosting Food Analysis Using GCxGC-ToFMS.
In his talk, Prof. Zoccali explores the pioneering applications of Comprehensive T...
203-821-640
Sensory Directed Analysis of GC-MS Data via Olfactory Detection
HF-ACS21-LPSS-284
HF-ISCC13-LPSS-110