"Aroma, Flavor, Fragrance" resources

203-821-597 Gas chromatography (GC) is an important tool to separate individual analytes in a complex sample. Coupling GC with time-of-flight mass spectrometry (TOFMS) allows for identification and quantification of the separated analytes.

JB-IMSC17-LPSS-201

203-821-682 The production of coffee and process development of new coffee variants and substitutes (caffeine free, alternative taste, and aroma profiles, etc.), is a huge industry globally. The ability to guarantee the safety of these products while also mo...

2024nts03 Joining us from The Open University, UK, Dr. Geraint Huw Morgan, STEM Research Infrastructure Lead and Director of the Centre for Analytical Solutions, present an in-depth exploration of non-targeted screening techniques for complex aroma profile...

209-200-177 Pegasus BTX Application Snapshot - Molassess