"Aroma, Flavor, Fragrance" resources

HF-ASMS19-LPSS-274 Storage condition impact on an American IPA-style beer is explored using GC MS.

leco-fast-flavor-fragrance Overview of how LECO Pegasus GC-TOFMS can automate and expedite sample analysis to increase laboratory throughput.

401-952-740 Helium is becoming an increasingly limited natural resource; using Hydrogen to achieve increased chromatographic throughput in GC applications is attractive. Both have advantages and disadvantages. LECO experts investigated the use of Hydrogen as ...

401-952-714 Ray Marsili [Marsili Consulting Group] explores how food packaging can impact flavors of products through leaching and other contamination means.

203-821-702 Characterizing and understanding specific chemicals associated with aroma and flavors in a complex sample, like masala, can be beneficial for a wide range of purposes in the food, flavor, and fragrance industry. Among other objectives, detailed ch...